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A member asked:
I accidentally ate tuna that had mold on it. it was canned, but i refrigerated it for a few days. nausea for hours, but nothing else. what now?
A doctor has provided 1 answer
Probably nothing: Hopefully the acid in your stomach took care of the mold. Unless it was in some huge quantity, I don't think you need to do anything further except monitoring.
Answered 6/16/2015
2.7k views
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