Diet and Cervix: The major risk factor for cervical cancer is sexual exposure history, age at first onset, number of partners, and of course, the resultant HPV infections- types, persistence, etc. Diet is a minor factor in clearing HPV infection, but a very important factor in other significant cancers. Fruits and vegetables contain phytochemicals, anti-oxidants and other substances that can reduce risk.
Answered 5/25/2015
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