Allergy/sensivity: It appears that you are either allergic or sensitive to chicken. Food sensitivities are extremely common. The most common foods people react to are dairy, wheat/gluten, eggs, corn, soy and almonds but it is possible to react to any food, including chicken. The obvious solution is to avoid chicken. Sometimes if you avoid a food for a year or two the sensitivity lessens and you will tolerate it.
Answered 4/9/2016
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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