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A member asked:
Is it unusual to have a low grade fever with food poisoning? i had vomited streak times along with watery diarrhea afraid to eat chicken again!
A doctor has provided 1 answer
Don't blame you...: Both salmonella and e.coli are very common food-borne illnesses in america, and in travellers. Neither can be completely avoided, but by way of prevention don't consume undercooked foods, or when there is suspect food preparation hygiene.
Answered 5/3/2015
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