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A member asked:
I ate a bite of the skin of a green potato after grilling it . will i be ok ?
A doctor has provided 1 answer
See below: Potatoes that are not green and have had any sprouts removed are safe to eat. Delirium Diarrhea Dilated pupils Fever Hallucinations Headache Loss of sensation Lower than normal body temperature (hypothermia) Paralysis Shock Slow pulse Slowed breathing Stomach or abdominal pain Vision changes Vomiting are all signs of poisoning associated with eating green potatoes.
Answered 2/13/2015
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