UMM advises: Eating cayenne in food is considered safe during pregnancy, but pregnant women should not take cayenne as a supplement. Cayenne does pass into breast milk, so nursing mothers should avoid cayenne both as a spice and a supplement. Source: Cayenne | University of Maryland Medical Center http://umm.edu/health/medical/altmed/herb/cayenne#ixzz3RCPVk6dS University of Maryland Medical Center
Answered 2/9/2015
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