Solid food dysphagia: Difficulty swallowing ("dysphagia") can be distinguished as a "transfer" problem (difficulty moving food from mouth to top of esophagus), "transit" problem (difficulty moving food down the esophagus), "spasm", gerd (due to sphincter problems), infiltrative (eosinophilic esophagitis), inflammatory (esophageal ulcer), or obstructive (webs, rings, strictures, ulcer, tumor). Time for evaluation pls.
Answered 10/6/2017
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A doctor has provided 1 answer
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