Highly unlikely: That would be very unusual. Probably makes no difference at all.
Answered 3/19/2013
5.2k views
Yes.: Freezing should halt the progression of sugar formation.
Answered 3/19/2013
5.2k views
Yes: Freezing stops the aging of the banana and should stop the ripening effect.
Answered 5/13/2013
5.2k views
Most likely no: Sugar content will be same you freeze it or not, with time most of the fruits the sugar content will go down due to fermentation, that is reason sugar beat roots are quickly transported for maximum yield of sugar.
Answered 12/9/2013
5.2k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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