A member asked:

Should i be worried about mercury intoxication due to fish consumption?

A doctor has provided 1 answer
Dr. Heidi Fowler answered

Specializes in Psychiatry

Yes : Fish with very high potential mercury levels: shark, swordfish, marlin, king mackerel, big eye & ahi tuna, orange roughy & tilefish. Limit intake of yellow fin & white albacore tuna, spanish & gulf maceral, group, bluefish & chilean sea bass. For healthier mercury levels try: crabs, crawdaddies, haddock, flounder, salmon, shrimp, oysters, anchovies, herring, mullet, sole, clams & freshwater trout.

Answered 4/2/2013

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