Should be no lead: Look for lead-free bakeware. However, 0.1 ppm is the upper safe limit designated for any food contact surface by the state of california, so it should be safe.
Answered 9/28/2016
5.4k views
No: It would be important if you were eating the bakeware, but not just using it- too little transfers.
Answered 12/12/2012
5.4k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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