A member asked:

Why is vitamin a put into fat-free and low-fat milk?

A doctor has provided 1 answer
Dr. Michael Manning answered

Specializes in Ophthalmology

For Replacement: When milk is converted from whole milk to fat-free (skim) or low-fat milk, much of the vitamin a is removed as it is dissolved within the milk fat portion. Vitamin a is replaced as it is important for good vision, immune function, and is has other health benefits.

Answered 12/3/2012

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