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Can stevia cause cavities ? (sweet leaf the only sugar substitute from a plant not made of chemicals)
Are there any artificial/non-sugar sweeteners that are safe to use? I've read conflicting reports about the safety of Splenda, stevia, etc.
Is stevia a recommended sugar substitute?
Taking into account the side effects, is it possible to use stevia as a fully sugar substitute? Or should it only be used as a complement?
Bought blue agave sweetener. Says it's low glycemic. Switched from splenda. Don't like stevia. Am I doing myself any favors? No diabetes, but hi risk.
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