Is organic milk, if uht or "ultra" pasteurized still better then conventional milk?

Who is drinking it?: Milk organic or regular is a source of protein/calcium. Allergic sensitivity and lactose intolerance is of higher concern for -1/3 of caucasians and 2/3 of other races. Ulta pastuerized is safer from unanticipated bacteria but looses many of its natural cultures. Fresher is better, organic has advantage of being better for the animals producing, who may pass it on as they would to their own calf.