A member asked:

I read that pasteurized milk, has its protein denatured, in which the structure changes and cant be absorbed in the intestines.is milk protein useless?

A doctor has provided 1 answer
Dr. Leila Hashemi answered

Specializes in Internal Medicine

Milk: The caseins (one of the milk proteins) are stable to heat treatment. Typical high temperature short time (HTST) pasteurization conditions will not affect the functional and nutritional properties of the casein proteins. High temperature treatments can cause interactions between casein and whey proteins that affect the functional but not the nutritional properties. Hope this helps.

Answered 1/3/2016

3.4k views

Thank

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