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A member asked:
What is the cause of food poisoning and what is the treatment?
A doctor has provided 1 answer
Foodborne illnesses: Are many including bacteria such as e. Coli, salmonella or campylobacter; viruses such as norovirus and hepatitis a; toxins such as those made by staphylococcus and clostridium and bacillus cereus; and others such as beef tapeworm, paralytic shellfish poisoning, and scombroid and ciguatera from fish...Any many more.
Answered 4/5/2013
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