Depends on the cause: Food posioning due to staphylococcal toxin is usually short lived and subsides by itself. Botulism may require ventilator support; salmonella may need antibiotics; chemical toxins may require specific antidotes and so on.
Answered 4/24/2015
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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