Any: Any food if infected can cause food poisoning. If by home food you mean foods that you prepare and store or can yourself there's even greater possibility of this if you aren't using a preservative. Meats and dairy products are more often the culprit but starches, fruits and veges can also harbor pathogenic bacteria.
Answered 10/3/2016
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A doctor has provided 1 answer
A doctor has provided 1 answer
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