A 55-year-old female asked:
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list of hypoallergenic foods?

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Dr. Paul Carter
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Essentially none.: All foods are capable of becoming an allergen. However, the most common foods to cause allergy are peanut, tree nuts, shellfish, wheat, egg, milk, and soy. But, avoiding them will not necessarily be any more effective than eating them regularly at preventing the development of allergy. However, you must avoid any food that you have adverse reactions to.
Answered on Nov 10, 2018
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