Depends: Air popped, no butter, maybe a little salt or other savory-it's a decent snack, source of fiber. Cooked in transfat, soaked in "butter-flavor", steeped in salt-not so good. Very easy to get excess calories, fat, and salt from a tub of typical movie house popcorn.
Answered 9/13/2012
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A doctor has provided 1 answer
A doctor has provided 1 answer
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