Green leafy!: Green leafy vegetables are great sources of folic acid. Beans and other sources are shown here: http://www.Veganhealth.Org/b12/folate there are no reliable vegetarian sources of b12--it is made by bacteria and supplements are the most reliable way. If you have trouble with absorption, your doctor can provide a B12 shot.
Answered 7/2/2019
5.6k views
Folic acid: Folic acid can be found in many foods to include leafy dark green vegetables, legumes, beans, whole grains, wheat brain, citrus fruits, liver, pork, poultry and shellfish. Folic acid supplementation is recommended prior to and during pregnancy.
Answered 7/5/2019
160 views
A doctor has provided 1 answer
A doctor has provided 1 answer
5 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question