The other way: Alcohol acutely will lower blood sugars by inhibiting glucose release from your liver and increasing inulin.
Answered 12/20/2018
5.7k views
Depends: If the blood sits around at room temperature and there is microbial contamination, fermentation of glucose could increase alcohol level. However, this is a very long scenario.
Answered 6/15/2019
165 views
3 doctors weighed in across 2 answers
4 doctors weighed in across 3 answers
2 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question