Counter regulation : When blood sugar drops, adrenalin, cortisol, growth hormone, glucagon, and other hormones kick in to increase blood sugar from body stores. Particularly if treating the low with food, this counter regulatory response to hypoglycemia can make blood sugar high afterwards. It can happen to some degree even without food. Over treating the low is usually the reason for very high sugars after a low.
Answered 9/23/2013
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