Get Virtual Care
For Businesses
About Us
A member asked:
Which food contains gluten and wheat ?
A doctor has provided 1 answer
Gluten: Gluten is in wheat, barley, and rye. Therefore, it is in any foods or drinks that use these as ingredients. Some foods are pretty obvious like typical breads, pizza, pasta, cakes, and cookies. You need to be aware that gluten is in most beers, soy sauce, and many sauces. Anything breaded typically has gluten.
Answered 5/31/2014
4k views
Thank
Related Questions
A member asked:
What is the differance with gluten and wheat intollerance?
2 doctors weighed in across 2 answers
A member asked:
Wheat intolerence and gluten intolerence, is there a difference?
A doctor has provided 1 answer
People also searched for:
What foods can I eat when avoiding gluten and wheat?
What can I do if my son is allergic to wheat gluten and dairy what foods can't he have?
How can some gluten-free foods have wheat listed in the ingredients?
If i tested positive to bran, gluten and wheat on the comprehensive food panel test, does that mean that i need to avoid rice, wheat and oat bran?
Dairy food, spicy food, chilies disturb my Digestive System. Wheat and gluten food either consipate me or make me to have a running tummy?
Didn't find what you're looking for?
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your questionMore of what we treat
Content on HealthTap (including answers) should not be used for medical advice, diagnosis, or treatment, and interactions on HealthTap do not create a doctor-patient relationship. Never disregard or delay professional medical advice in person because of anything on HealthTap. Call your doctor or 911 if you think you may have a medical emergency.
HIPAASecure
SOC 2 Type 2Certified
JCAHOAccredited
Download HealthTap
Video visit and message your doctor
