Yes it does : But, not as much as many think. Often the problems exists within the preparation. Fried/deep fried or served with butter and heavy sauces can be more of a contributor to cholesterol content than the shellfish itself. For best advise seek out the consultation of a registered dietitian (rd) with and interest/expertise in lipid management. www.learnyourlipids.com or www.Lipid.Org.
Answered 3/6/2013
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