Milk: Regular cow's milk is 3% butterfat, that's like 3 pats of butter per glass, 2% milk about 2pats, 1% about 1 pat; we generally recommend using fat free or skim mild which has virtually no fat but has the protein and calcium of whole milk.
Answered 7/29/2016
5.2k views
A doctor has provided 1 answer
A doctor has provided 1 answer
2 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question