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Zoey has been diagnosed with wheat, nut and egg allergy. We have cut gluten, eggs and all nuts out of her diet. Now she is always hungry and pale. She eats fruit and protein and gluten free products. Could this be celiac disease? help please
I'm just wondering, if you cut wheat from your diet do you actually lose any weight?
Would one with wheat intolerance (not celiac) need to go completely gluten free or could they benefit by just reducing or eliminating wheat from diet?
Is it possible to benefit from a wheat-free diet that is also not gluten free?
I'm allergic to wheat and whey but do not have celiac disease. Do I need to follow a gluten free diet?
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