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A 46-year-old member asked:

can a person develop an allergy to curry?

1 doctor answer1 doctor weighed in
Dr. Joseph Bouvier
Pediatrics 25 years experience
Yes: Theoretically, one can develop an allergy to any food.

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A 19-year-old member asked:

Is there a such thing as an allergy to physical activity?

3 doctor answers5 doctors weighed in
Dr. Michael Carson
Internal Medicine 29 years experience
Acutally...Yes: Some people will develop hives on their skin (itchy red bumps - similar to what you get with mosquito bites or with some other allergic reactions) in response to exercise. This can be mild, or sometimes severe, but shouldn't be confused with people who do "not like" to exercise. If it occurs, call your doctor for an appointment, or call 911 if it involves trouble breathing.
A 41-year-old member asked:

Can people develop an allergy to silk or synthetics more?

1 doctor answer4 doctors weighed in
Dr. Lee Perry
Dr. Lee Perry answered
Allergy and Immunology 17 years experience
Yes, if contact derm: It is possible to develop a contact sensitivity to various fabrics or synthetics.
A 46-year-old member asked:

I think I have an allergy to rapeseed oil. Is that common?

1 doctor answer2 doctors weighed in
Dr. Steven Machtinger
Allergy and Immunology 44 years experience
A rare allergy: Rapeseed oil is called canola oil today. It's the basic ingredient of most vegetable oils. Because canola oil is extracted at very high heat from the seeds any allergenic proteins are denatured and rendered harmless by the processing.
A 32-year-old member asked:

My girlfriend has an allergy to some nuts but not others? Hard to keep track of the different nuts.

2 doctor answers4 doctors weighed in
Dr. John Overholt
Allergy and Immunology 26 years experience
Avoid all nuts: The danger of cross contamination is too great.
A 42-year-old member asked:

Is it possible to develop an allergy to bread?

1 doctor answer3 doctors weighed in
Dr. Paul Carter
A Verified Doctor answered
A US doctor answered Learn more
Yes: You can become allergic to any given allergen at any time in life. Bread contains several potential allergens such as wheat, egg, and bakers yeast.

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Last updated Oct 3, 2016

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