What do people with wheat allergies eat besides meat?

Anything but wheat: With typical wheat allergies, people can eat almost anything else, including other grains, such as oats, rye, barley and rice. All vegetables and fruits should be open to most people, and meats and dairy, of course. For celiac disease, the number of grains is more limited, but this is different than a typical wheat allergy.

Lots of things!: There are lots of web sites that offer specific recipes for people with food allergies, or you can purchase foods that don't contain wheat. An internet search for 'wheat allergy recipes' will help.