A member asked:

What are the causes of food borne illnesses?

6 doctors weighed in across 2 answers
Dr. Arthur Heller answered

Specializes in Gastroenterology

Bacteria/toxins: Most are due to eating a toxin produced by a bacteria e.g. Staph (causes fever, lots of vomiting, diarrhea), or ingesting a dose of bacteria itself, e.g. Salmonella, campylobacter. Foods contaminated by fecal or disease causing bacteria (even organic), undercooked to kill bacteria present, served by handlers with poor hygiene (eew) transmit disease. Bad water, hygiene spreads parasite, viral infect.

Answered 12/10/2012

6.1k views

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Dr. Ravi Chand answered

Specializes in Psychiatry

Food: In appropriately washed, heated, boiled or cooked food, food eaten more than 4 hours after being outside etc.

Answered 9/12/2013

4.9k views

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