SSCE: Salmonella, shigella, campylobacter and e coli are the bacteria most often associated with food poisoning and food borne disease. Listeria and clostridium can also cause food borne illnesses as well
Answered 6/1/2015
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
3 doctors weighed in across 2 answers
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