400 to 600 mg TID: If you're cooking with it, remember to add black pepper. If using supplements, 400 to 600 milligrams three times daily (standardized for 95% curcuminoids).
Answered 8/23/2018
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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