Mercury in fish: We know how good fish can be for our overall health, but some have higher levels of mercury than others and should be eaten in moderation. Bluefish, grouper, &sea bass have moderate levels; highest levels are in mackerel, marlin, orange roughy, shark, swordfish, tilefish and certain tuna. Opt for low mercury alternatives (salmon, sardines, herring, sole, tilapia, whitefish, whiting, flounder)
Answered 1/16/2015
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Yes: Tuna is a good source of protein and vitamins for children, especially, if he or she refuses to eat beef or chicken
Answered 1/16/2015
3.4k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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