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A member asked:
Ok so i am 9 weeks pregnate and just ate vegetable lasagna and not thinking to read the ingredients... is rye, tritcale and oat flour safe???
A doctor has provided 1 answer
Enjoy...: Unless you personally have specific issues with rye, wheat, and oat (such as celiac- which I doubt or you would have known not to eat lasagna), then you have nothing to be concerned about after eating those ingredients. Congratulations on the pregnancy.
Answered 8/20/2014
3.8k views
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