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Is fructose the same as sugar? I have heard sugar is inflammatory at a cellular level but glucose is not? Is this true?
Central cyanosis and sudden drop in glucose level after eating fruit or anything with sugar in.could this be hereditary fructose intolerance?
Is fructose as damaging as other types of sugars (glucose)? If so, should we limit our fruit consumption if trying to cut down on monosaccharides?
Can i use pure fruit juice/juice concentrate to sweeten dishes so as to avoid bad effect of sugar?Is the fructose,glucose in fruit better than sucrose
If sugar is considered inflammatory, how are many fruits such as berries which are loaded in sugar considered anti-inflammatory?
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