How do i manage my gout?

Diet and meds: Diet control , allopurinol and indocin (indomethacin) for acute flareups are hallmarks of treatment for gout.

Many ways: Often medications are necessary if you have 2 or more flares per year. Besides medications, consider reducing your purine intake, the compounds that contribute to the formation of uric acid that causes gout. This means organ meats such as pancreas and thymus, sardines, and mussels. Also minimize your alcohol intake. Try to optimize your weight too. And avoid foods with high fructose corn syrup.

Gout: Gout is from an overaccumulation of a breakdown product of blood and foods. Dietary, increase fluids, decrease foods that break down to URIC acid some medication prevent uric acid from being formed (allopurinol) and ones which remove it from the body (indomethicin). they prevent or treat, respectively. http://my.clevelandclinic.org/orthopaedics-rheumatology/diseases-conditions/hic-gout.aspx

It depends: You need to seek a rheumatologist. I treat gout with diet ( low in purine), avoid alcohol/red meat/shellfish and medications. Acute attacks are treated with potent antiinflammatories ( like indomethacin), or colchicine or steroids ( injected or given by mouth). Passed the attack people need prophylaxis treatment and others permanent treatment with allopurinol a med that reduced uric acid.

Diet + medication: Avoid foods high in purines. Beef, lamb, pork, shellfish, and alcohol (especially beer and spirits), are associated with gout attacks. Avoid foods with high fructose corn syrup. Eat more low fat dairy products. Many people should be on medication to get their blood uric acid level less than 6, prevent gout flares and joint damage. Allopurinol or Febuxostat are commonly used to achieve this goal.

You take: your medication. YOu check your uric acid levels and make sure they are under 6.0mg/dl