Yes: Consumption of undercooked seafood carries the risk of several diseases including hepatitis A. If you have chronic liver disease from hep b, then contracting hep A could be very dangerous. I would therefore recommend that you be vaccinated against hepatitis A to reduce your risk. It is a simple and effective series of 2 shots given 6 months apart.
Answered 6/8/2016
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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