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A member asked:
How can people not get botulism from homemade wine?
3 doctors weighed in across 2 answers
Botulism: In making wine, it is boiled and as a result the botulism toxin is destroyed by heat
Answered 6/20/2014
4k views
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BOTULISM: It comes from ingestion of home canned or smoked foods containing the toxin . Not from wine because it is anaerobic bacillus found in soil.
Answered 6/20/2014
4k views
Thank
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