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A member asked:
Please explain which food can you get botulism from?
A doctor has provided 1 answer
Home canning: improper home canning and honey are the two most common sources for botulism.
Answered 7/6/2014
3.9k views
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At what temperature and for how long will it take cooking to kill the botulism spores in food?
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I reuse the oil that have food particles in there and kept in a jar for 1 month fear of botulism?
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Does molasses carry the same infant botulism risk as honey? I'm scared for my husband and I to eat food with it around our 3 month old.
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If I touched the food contaminated with botulism then touch my infant bottle and pecifier with same hands can she catch botulinum?
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Is it possible that consuming alcoholic beverages along with possibly infected canned food kill the botulism toxin and reduce the risk of getting sick?
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