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A member asked:
Why do i get a fever( like i'm on fire) when i eat onion either raw or cook?
A doctor has provided 1 answer
Allergy?: Perhaps you are having an allergic reaction to the onions. Does the same thing happen with garlic, shallots, chives, green onion, etc.? These are similar and you may cross react.
Answered 4/16/2014
4.2k views
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