A member asked:

Why do i get a fever( like i'm on fire) when i eat onion either raw or cook?

A doctor has provided 1 answer

Allergy?: Perhaps you are having an allergic reaction to the onions. Does the same thing happen with garlic, shallots, chives, green onion, etc.? These are similar and you may cross react.

Answered 4/16/2014

4.2k views

Thank

Related Questions

Sponsored Content
HealthTap Medical Group does not endorse products or services. Sponsored content revenues support our mission to make health information free and accessible to all.Learn more