Fatty Foods: “Fatty Foods” contain Saturated Fats and Trans Fats. Saturated fats raise cholesterol levels, increasing the risk of heart disease and stroke. Trans fats raise levels of LDL ("bad") cholesterol, and decrease HDL ("good") cholesterol. They increase risk for heart disease type 2 diabetes. Fatty foods: Marie Callender's Chicken Pot Pie Nancy's Quiche Cheese Trio Claim Jumper Country Fried Chic
Answered 11/23/2015
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