Sensitivity: Sometimes people can develop a sensitivity to foods that were once well tolerated. You may want to cut out eating eggs as a menu item, and then see how you do with foods that have a little egg in them. You may find that in small amounts, you tolerate eggs as an ingredient, but that in larger amounts you are sensitive. Your doctor or an allergist may be able to define this better for you.
Answered 4/23/2014
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