Food sensitivity: You likely have a food sensitivity to eggs. This is an igg reaction, rather than true allergy to eggs, which is ige antibody reaction. Igg reactions can cause any symptom. Try avoiding eggs for 6 wks, then eat an egg to see if you have reaction. If you don't, try eating eggs no more than twice a week. If you do have reaction, avoid eggs another 6 wks, then try eating again. Repeat as needed.
Answered 3/14/2020
5.8k views
4 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question