Ignore: Less pesticide exposure, therefore safer foods.
Answered 2/3/2017
4.3k views
Ignore: It is healthier and sometimes more expensive than the regular store bought food.
Answered 9/16/2017
4.3k views
Ignore: Organic foods have more phytonutrients, less pesticides, are free of gmo's and are tasty too!
Answered 12/8/2014
4.2k views
Ignore: Organic foods are free of pesticides, free of GMO ingredients and have 3 times the nutrition!
Answered 5/20/2014
4.1k views
Ignore: Consuming an organic-rich diet will decrease your exposure to environmental toxins.
Answered 6/4/2014
4k views
Ignore: Organic food is the healthiest you can eat- try even growing your own! It will save money too.
Answered 6/6/2014
4k views
If: If organic produce is too expensive, eat local produce instead which requires fewer pesticides.
Answered 6/30/2014
3.9k views
Ignore: Organic does not always mean healthy or low calorie. Even butter can be organic!
Answered 7/1/2014
3.9k views
Ignore: Higher in fiber than the average American diet, lower in pesticides too.
Answered 7/13/2014
3.9k views
Ignore: Farmer's markets may be a good source of organic foods.
Answered 7/21/2014
3.9k views
Conventional: Conventional grown foods does not equal organically grown. That's a good distinction to know.
Answered 7/26/2014
3.9k views
A: A farm can choose to grow their crops organically, and not have to label it "certified organic" that is a government paid label.
Answered 7/26/2014
3.9k views
Joining: Joining a community organic food co-op to grow your own vegetables is cheaper and tastier!
Answered 7/26/2014
3.9k views
Most: Most all processed cereals in the conventional grocery stores contain GMO grains.
Answered 7/26/2014
3.9k views
If: If a cereal box, or drink is labeled, 'Natural', it is probably not organic. So beware!
Answered 7/26/2014
3.9k views
Organic: Organic foods are much simpler to digest, and easier on the gut, and can improve nutrient absorption.
Answered 7/26/2014
3.9k views
The: The newest trend is seeing gluten-free organic grain products showing up on the market.
Answered 7/26/2014
3.9k views
Some: Some green vegetables like Brussels sprouts, and broccoli are rich sources of plant-based calcium.
Answered 7/26/2014
3.9k views
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