Why eat it then?: Milk, eggs, wheat, soybeans, fish, crustacean shellfish, tree nuts ; peanuts cause 90 % of food allergic reactions. Up to 15 million americans suffer from food allergies ; need to avoid not only certain foods but any ingredient that contains proteins derived from them. In some cases, anaphylaxis can result. See http://www.Boston.Com/lifestyle/health/blog. Best to avoid food that bothers you.
Answered 2/25/2014
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