Food allergies: Milk, eggs, wheat, soybeans, fish, crustacean shellfish, tree nuts ; peanuts cause 90 % of food allergic reactions. Up to 15 million americans suffer from food allergies ; need to avoid not only certain foods but any ingredient that contains proteins derived from them. Gluten intolerance is not an allergy, but is certainly a potential cause of your symptoms. Read the many healthtap responses on it.
Answered 2/2/2014
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A doctor has provided 1 answer
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