Yes: Uric acid is a byproduct of protein consumption, an excess of which can cause gout or kidney stones. Though excess uric acid (hyperuricemia) associated with frequent episodes of gout or kidney stones may require prescription drugs for control, appropriate changes in one's diet is often all that is needed: good hydration, reducing purine intake (red meats), and neutralizing uric acid (lemon water).
Answered 12/6/2017
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Lemon water: This can help, yes. 2-3 liters per day.You should limit meats, poultry, shellfish, and heavy fish to less than 4 oz per day. Get protein from egg whites, soy, tofu, quinoa. Diet features that elevate uric acid include meats, poultry, shell fish, organ meats, alcohol, animal fats, and high fructose corn syrup containing foods and drinks. Maximize fruits and veggies and whole grains. Drink 2-3 liter
Answered 8/30/2018
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