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A 43-year-old member asked:

can you please tell me how salmonella and food poisoning differ?

1 doctor answer1 doctor weighed in
Dr. Gurmukh Singh
Pathology 49 years experience
Salmonella is one: Type of food posioning; others are preformed toxins such as staphylococcal toxin, boulism; other bugs such as shigella and chemical contaminants.

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A member asked:

What are the most common food allergies?

10 doctor answers28 doctors weighed in
Dr. Arthur Torre
Pediatric Allergy and Asthma 51 years experience
Milk, eggs: For young children the most common food allergies are milk and eggs. Soy and wheat are also common. As children get older, peanuts and tree nuts become more common and are often more severe. And as they become older still, fish, shellfish and seeds become common as well.
A 19-year-old female asked:

If I shared food with someone who had mono when they were 2, will I get mono?

2 doctor answers5 doctors weighed in
Dr. Jeffrey Crespin
Gastroenterology 28 years experience
Unlikely: While one has antibodies for life after being exposed to the virus that causes mono. The virus should no longer be causing a problem.
A 46-year-old member asked:

Is having a guilty conscious about food a healthy way to lose weight?

1 doctor answer3 doctors weighed in
Dr. Pamela Pappas
Psychiatry 42 years experience
No: A guilty conscience about food is not a healthy way to lose weight. Healthy food nourishes your body and keeps it running well. Emotional problems can sometimes confuse and complicate the process of eating, though. For instance, some with binge eating disorder suffer guilt about food. See your physician if you're concerned about your weight or your feelings about food.
A 42-year-old member asked:

What causes chest pain when taking deep breaths and when swallowing food?

1 doctor answer3 doctors weighed in
Dr. Gutti Rao
Hospital-based practice 46 years experience
Several: You should not have chest pain when taking a deep breath or on swallowing. You better get checked.
Canada
A 25-year-old female asked:

Why is my 2 year old daughters stool always a shade of green? I rarely give her juice or food coloring so it cannot be the dye...

2 doctor answers4 doctors weighed in
Dr. Prakash Bhoopalam
Pediatrics 43 years experience
Normal!: It is not uncommon in some children. If the stool is formed , child is growing i would not worry about it. It is often from green leafy vegetables, coloring agents in the food or simply due to rapid transit from small intestine to large intestine where it normally is tuned brown.

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Last updated Apr 23, 2013

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