Very hot water: Water would need to be very hot to kill bacteria. It would be too hot to handle safely and comfortably. Thorough washing will reduce but not eliminate the chance of getting bacterial infection, if the vegetable is contaminated.
Answered 2/2/2012
6.1k views
Washing helps..: But hot or cold doesn't really matter.
Answered 11/14/2012
5.5k views
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