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Partial gluten free diet

A 49-year-old member asked:
Dr. Liesa Harte
Family Medicine 29 years experience
Gluten free diet: Simply stop consuming wheat, barley, and rye in food and drink.

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A 40-year-old member asked:
Dr. Nicholas Karyotakis
Gastroenterology 30 years experience
Personalized diet: The best is the diet that you can stick to and satisfies your taste. There are many more gluten free food options today. I suggest that you visit the ... Read More
A 49-year-old member asked:
Dr. Eduardo Ibarguen-secchia
Pediatric Gastroenterology 38 years experience
No such thing: The only absolute test for celiac disease is a small bowel biopsy. There are many phony tests and gluten digestion products out there that are not rel... Read More
A 55-year-old male asked:
Dr. Brian Golden
Urology 21 years experience
Gluten: Gluten is a protein found in wheat, rye, an barley. There are two major categories of patients that are advised to avoid it.. 1. Celiac disease is... Read More
A 42-year-old member asked:
Dr. Stephen Carstensen
Dentistry 38 years experience
Mostly, No Wheat: My wife and my cousin are 'gluten free' gluten is found in all wheat products and many packaged foods, not in any animal products. Look for labels no... Read More
A 21-year-old member asked:
Dr. Robert Kwok
Pediatrics 33 years experience
Yes: It is easy to follow a gluten-free diet if one buys natural foods and does his own cooking. It is harder if one wants to buy processed foods because m... Read More
A 28-year-old male asked:
Dr. Andrew Seibert
Gastroenterology 35 years experience
Gluten-free diet: For the very rare person with celiac disease, and the occasional person with gluten sensitivity, this diet is essential. For everyone else, it is no h... Read More
A 42-year-old female asked:
Dr. Oscar Novick
Pediatrics 58 years experience
Chocolate: Yes you may eat chocolate on a gluten free diet.
A 49-year-old member asked:
Dr. Nayla Mumneh
Allergy and Immunology 29 years experience
Gluten free: Only if you have been diagnosed with celiac disease.
A 36-year-old member asked:
Dr. Charles Cattano
Gastroenterology 39 years experience
No problem!: Gluten is found in wheat, barley, rye. Eliminate foods that contain these and you have a gluten free diet. You are free to eat other baked goods, me... Read More

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