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Can you get sick from undercooked brownies

A 37-year-old male asked:
Dr. Andrew Seibert
34 years experience Gastroenterology
Not always.: The importance of cooking chicken adequately cannot be understated. Salmonella and/or Campylobacter were present in 66% of chicken samples in one stud ... Read More

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A 25-year-old female asked:
Dr. Philip Miller
46 years experience Family Medicine
Depends: on length of cooking, method and weight of chicken. Impossible to determine.
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A 25-year-old female asked:
Dr. Matthew Roman
9 years experience Integrative Medicine
No.: No.
A 48-year-old member asked:
Dr. Gurmukh Singh
48 years experience Pathology
You may not get sick: It depends on the state of meat before you ate. If the meat was from a healthy animal that was slaughtered and processed hygienically, you may not su ... Read More
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A 40-year-old member asked:
Dr. Gregory Hines
23 years experience Family Medicine
Probably not: Look for GI upset like nausea, but after 12 hours, you are ok.
A 49-year-old member asked:
Dr. Martin Raff
55 years experience Infectious Disease
Processing: When meat is processed it is often contaminated by fecal matter from the animals and if the salmonella is not killed by appropriate heating it can inf ... Read More
A 55-year-old member asked:
Dr. Mitzi Scotten
27 years experience Pediatrics
Not likely: Toxoplasmosis is usually found in warm blooded animals- a search of the Alaska registry for diseases in animals did not come up with any fish infected ... Read More
A 27-year-old female asked:
Dr. Edgar Mendizabal
54 years experience Internal Medicine
Yes: Trichinosis.
A 37-year-old member asked:
Dr. Pamela Pappas
41 years experience Psychiatry
Very unlikely in USA: No humans have ever been reported to have been infected with mad cow disease in the usa, but many feared the disease in the 1990s when nearly 150 peop ... Read More
A 30-year-old member asked:
Dr. Pedro Hernandez
39 years experience Geriatrics
Salmonella: http://www.fsis.usda.gov/factsheets/duck_&_goose_from_farm_to_table/index.aspas on any perishable meat, fish or poultry, bacteria can be found on raw ... Read More

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